Course description

This 3 credit course deals with application of Economic theory into fisheries management. Economics of Fisheries looks for the best use of available fishery resources. It focuses on the costs and benefits of fisheries activities and attempts to make effective decisions out of the available alternatives. In this course, there are five units. This course will be beneficial to BSc, BFSc, MSc, MFSc Fisheries Students, Research Scholars of Fisheries Economics and Fisheries Resource Management and Fisheries Entrepreneurs

What will i learn?